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August Month
Cookery Club Activity

AMM School- Kotturpuram, Alumni 2014-15 batch student Fahim Buhari and a chef (Buhari Hotel owner Nandanam Branch)

Speech on refrigerator rules and flow chart for catering. Disadvantage of packed foods.

Points discussed on

  • Stop cross contamination
  • Use correct colour coded chopping boards and knives at all time.
  • The food safety and hygiene and HACIP regulation (Hazard Analysis Critical Central Point)
  • Refrigerator Rules
Cookery Club Activity